The exact history of the Espresso Martini is not definite but one theory suggests the drink was first created by cocktail guru Dick Bradsel in 1984.
Tia Maria, Vodka & espresso.
|The Bellini or Rossini|
The Bellini was created in 1948 by Giuseppi Cipriani at Harry’s Bar. Method Pour the puree into a chilled champagne glass and top up with the Prosecco. Stir until mixed and add a dash of the chombord liqueur until the drink takes on a pinkish hue.
|The God Mother|
Created by your very own cocktail waiters at The Chubby Cherub. This is light, summery & refreshingly easy to drink. Inspired by the lemon groves of Lake Garda Lemoncello, vodka & soda.
This is the ideal way to finish a meal.
The refreshing taste is perfect for cleansing the palate
Gin, cointreau, blue curaco mixed & served in a martini glass.