We’ve got many opportunities across The Chubby Cherub Restaurants and Deli for apprenticeships, front-of-house, back-of-house, and Restaurant Management.
Where will you start your journey?
Front of House Roles
Our front-of-house team is passionate about creating an excellent experience for our customers and employees at The Chubby Cherub.
As a member of our waiting team at the Chubby Cherub, you’ll be the face of Chubby Cherub; you’ll get to know regulars, fall in love with our food and drink and be involved in creating special memories that make each of our customers eager to return.
Back-of-House Roles
It takes a lot of skill, a love of food and a huge amount of team spirit to be successful in our back-of-house at The Chubby Cherub Restaurants and Deli.
Whatever role you have, from Head Chef, Sous Chef, or Kitchen Porter, everyone has a part to play in making sure that every dish that leaves the kitchen, looks and tastes amazing.
It can get hot and hectic, but you’ll be there with the rest of the team for support, the kitchen is perhaps the most exciting place to work at The Chubby Cherub.
Apply for Management & Supervisory Positions
It takes a lot to be a restauranteur; you need to have a love for hospitality, the ability to bring teams together, and an eye for opportunities and detail. If you’ve got all that, you’ll fit in at The Chubby Cherub.
Our Restaurant management and supervisory roles are about letting you do just that- manage the restaurant. We require passionate candidates in management and supervisory positions; we’ll give you all the support you need.