Parmesan Scrambled Eggs Learn how to make our parmesan scrambled eggs with this easy recipe. A quick breakfast packed or simple brunch recipe. 3 Eggs1 tbsp Butter (Plus extra to serve)1 tbsp Parmesan (Grated)2 Slices Sourdough Bread1 tbsp Sundried Tomato Tapenade (Or condiment of choice) Lightly whisk eggs, salt pepper and parmesan together in a mixing
Belfast Breakfast Bruschetta Ulster meets Italy with this recipe. Italian sourdough bruschetta topped with Irish bacon, black pudding, tomato mushroom and an egg. Perfect for weekend brunch. 1 Slice Sourdough Bread2 tbsp Olive Oil (Plus extra for frying bacon)2 Slices Bacon (Smoked)2 Slices Black Pudding (Sliced to 1 cm thickness)Mushrooms (Sliced thinly)1 Large Egg (Fried
Capri Breakfast Bruschetta 1 Slice Sourdough Bread1 tbsp Olive Oil1 Tomato (Sliced)1 Ball Buffalo Mozarella (Sliced)4 Leaves Basil (Washed and dried)1 tbsp Basil Pesto Preheat oven to 200°C.Spread olive oil on both sides of the sourdough bread. Add to a baking sheet and bake for 3-5 minutes flip over and heat for a further 3-5
Milano Breakfast Bruschetta Our Milano Breakfast Bruschetta is a great breafkast idea, served with crispy pancetta or bacon with topped with mozarella and sundried tomatoes. Quick, easy and delicious! 1 Slice Sourdough Bread1 tbsp Olive Oil1 Slice Pancetta or Unsmoked Bacon2 Sundried Tomatoes (Cut into quarters)2 Slices Mozarella1 tbsp Tomato Tapenade1 tsp Chives (Cut finely
