Parmesan Scrambled Eggs Learn how to make our parmesan scrambled eggs with this easy recipe. A quick breakfast packed or simple brunch recipe. 3 Eggs1 tbsp Butter (Plus extra to serve)1 tbsp Parmesan (Grated)2 Slices Sourdough Bread1 tbsp Sundried Tomato Tapenade (Or condiment of choice) Lightly whisk eggs, salt pepper and parmesan together in a mixing
Belfast Breakfast Bruschetta Ulster meets Italy with this recipe. Italian sourdough bruschetta topped with Irish bacon, black pudding, tomato mushroom and an egg. Perfect for weekend brunch. 1 Slice Sourdough Bread2 tbsp Olive Oil (Plus extra for frying bacon)2 Slices Bacon (Smoked)2 Slices Black Pudding (Sliced to 1 cm thickness)Mushrooms (Sliced thinly)1 Large Egg (Fried
Capri Breakfast Bruschetta 1 Slice Sourdough Bread1 tbsp Olive Oil1 Tomato (Sliced)1 Ball Buffalo Mozarella (Sliced)4 Leaves Basil (Washed and dried)1 tbsp Basil Pesto Preheat oven to 200°C.Spread olive oil on both sides of the sourdough bread. Add to a baking sheet and bake for 3-5 minutes flip over and heat for a further 3-5
Milano Breakfast Bruschetta Our Milano Breakfast Bruschetta is a great breafkast idea, served with crispy pancetta or bacon with topped with mozarella and sundried tomatoes. Quick, easy and delicious! 1 Slice Sourdough Bread1 tbsp Olive Oil1 Slice Pancetta or Unsmoked Bacon2 Sundried Tomatoes (Cut into quarters)2 Slices Mozarella1 tbsp Tomato Tapenade1 tsp Chives (Cut finely
The Chubby Cherub Restaurant
11 Chichester St, Belfast BT1 4JQ
The Chubby Cherub Deli
49a Upper Arthur Street, Belfast, United Kingdom, BT1 4GJ
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