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So far Pearse has created 5 blog entries.

Our New Chubby Cherub on the Lisburn Road is now almost open


Belfast, Northern Ireland – May 21, 2023 – The acclaimed Chubby Cherub is delighted to announce the grand opening of its newest restaurant on 491-495 Lisburn Road. This recent addition solidifies Chubby Cherub's presence as a Northern Ireland food scene leader, offering its award-winning Italian cuisine in a fresh, modern setting. Having won the

Our New Chubby Cherub on the Lisburn Road is now almost open2023-05-22T10:10:10+01:00

Parmesan Scrambled Eggs with Toast


Parmesan Scrambled Eggs Learn how to make our parmesan scrambled eggs with this easy recipe. A quick breakfast packed or simple brunch recipe. 3 Eggs1 tbsp Butter (Plus extra to serve)1 tbsp Parmesan (Grated)2 Slices Sourdough Bread1 tbsp Sundried Tomato Tapenade (Or condiment of choice) Lightly whisk eggs, salt pepper and parmesan together in a mixing

Parmesan Scrambled Eggs with Toast2020-04-07T11:41:54+01:00

Belfast Breakfast Bruschetta


Belfast Breakfast Bruschetta Ulster meets Italy with this recipe. Italian sourdough bruschetta topped with Irish bacon, black pudding, tomato mushroom and an egg. Perfect for weekend brunch. 1 Slice Sourdough Bread2 tbsp Olive Oil (Plus extra for frying bacon)2 Slices Bacon (Smoked)2 Slices Black Pudding (Sliced to 1 cm thickness)Mushrooms (Sliced thinly)1 Large Egg (Fried

Belfast Breakfast Bruschetta2020-04-06T18:32:27+01:00

Capri Breakfast Bruschetta


Capri Breakfast Bruschetta 1 Slice Sourdough Bread1 tbsp Olive Oil1 Tomato (Sliced)1 Ball Buffalo Mozarella (Sliced)4 Leaves Basil (Washed and dried)1 tbsp Basil Pesto Preheat oven to 200°C.Spread olive oil on both sides of the sourdough bread. Add to a baking sheet and bake for 3-5 minutes flip over and heat for a further 3-5

Capri Breakfast Bruschetta2020-04-06T16:28:04+01:00

Milano Breakfast Bruschetta


Milano Breakfast Bruschetta Our Milano Breakfast Bruschetta is a great breafkast idea, served with crispy pancetta or bacon with topped with mozarella and sundried tomatoes. Quick, easy and delicious! 1 Slice Sourdough Bread1 tbsp Olive Oil1 Slice Pancetta or Unsmoked Bacon2 Sundried Tomatoes (Cut into quarters)2 Slices Mozarella1 tbsp Tomato Tapenade1 tsp Chives (Cut finely

Milano Breakfast Bruschetta2020-04-06T12:54:47+01:00


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