Buongiorno, fashion and food enthusiasts! We're thrilled to share a delightful blend of style and savour that recently graced our beloved Italian restaurant, The Chubby Cherub. The talented Hope Macaulay, a young fashion and textiles designer from Northern Ireland, chose our venue for a photo shoot that was nothing short of a visual banquet.
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Buongiorno, dear food and sustainability enthusiasts! We have some electrifying news to add a spark to your next Italian feast at The Chubby Cherub, Lisburn Road. Our award-winning Italian restaurant has taken a significant step towards a greener future, and we're thrilled to share it with you. A Partnership with PAC Group In our
Greetings, fellow foodies and coffee enthusiasts! We have fantastic news from your favourite award-winning restaurant chain in Belfast, The Chubby Cherub. We're taking our commitment to delivering an exceptional dining and beverage experience up a notch. We're thrilled to announce the arrival of our brand-new vacuum-insulated and collapsible coffee cups! First, let's talk about
Dear Chubby Cherub Community, We are excited to announce that Chubby Cherub Belfast is now offering a Click & Collect service at our Lisburn Road branch! This is delightful news for those who crave our award-winning Italian delicacies but prefer to enjoy them in the comfort of their homes. Starting today, you can order
Good morning, food lovers! Today, we're excited to whisk you away on a culinary journey to Italy from your breakfast table at The Chubby Cherub. We open our doors each weekend to offer a vibrant and delectable breakfast menu. Served Saturday 0900 to 11.30 am & Sunday 0900 to 1430 at our Lisburn Road Restaurant.
Belfast, Northern Ireland – May 21, 2023 – The acclaimed Chubby Cherub is delighted to announce the grand opening of its newest restaurant on 491-495 Lisburn Road. This recent addition solidifies Chubby Cherub's presence as a Northern Ireland food scene leader, offering its award-winning Italian cuisine in a fresh, modern setting. Having won the
Parmesan Scrambled Eggs Learn how to make our parmesan scrambled eggs with this easy recipe. A quick breakfast packed or simple brunch recipe. 3 Eggs1 tbsp Butter (Plus extra to serve)1 tbsp Parmesan (Grated)2 Slices Sourdough Bread1 tbsp Sundried Tomato Tapenade (Or condiment of choice) Lightly whisk eggs, salt pepper and parmesan together in a mixing
Belfast Breakfast Bruschetta Ulster meets Italy with this recipe. Italian sourdough bruschetta topped with Irish bacon, black pudding, tomato mushroom and an egg. Perfect for weekend brunch. 1 Slice Sourdough Bread2 tbsp Olive Oil (Plus extra for frying bacon)2 Slices Bacon (Smoked)2 Slices Black Pudding (Sliced to 1 cm thickness)Mushrooms (Sliced thinly)1 Large Egg (Fried
Capri Breakfast Bruschetta 1 Slice Sourdough Bread1 tbsp Olive Oil1 Tomato (Sliced)1 Ball Buffalo Mozarella (Sliced)4 Leaves Basil (Washed and dried)1 tbsp Basil Pesto Preheat oven to 200°C.Spread olive oil on both sides of the sourdough bread. Add to a baking sheet and bake for 3-5 minutes flip over and heat for a further 3-5
Milano Breakfast Bruschetta Our Milano Breakfast Bruschetta is a great breafkast idea, served with crispy pancetta or bacon with topped with mozarella and sundried tomatoes. Quick, easy and delicious! 1 Slice Sourdough Bread1 tbsp Olive Oil1 Slice Pancetta or Unsmoked Bacon2 Sundried Tomatoes (Cut into quarters)2 Slices Mozarella1 tbsp Tomato Tapenade1 tsp Chives (Cut finely