Prosecco reception and 3 Course Dinner £42.50pp – Desserts are additional

Starters


Minestrone Soup
Homemade Italian soup with focaccia

Grilled Goats Cheese Crostini
Caramelized red onion, pancetta, rocket & balsamic reduction

Garlic Prawn Bruschetta
Tomato, basil, fresh chilli & rocket

Sharing Platter
Serves two when sharing, homemade pieces of bread, oils, stuffed peppers, olives, tapenades & cold meats

Main-Courses


Margherita
With your choice of three toppings

Herb Gnocchi
Peas, wild mushroom, rosemary, focaccia & pecorino

Filetto di Maiale
Pork, gnocchi, pea, carrot, mushroom & truffle cream

Pollo Saltimbocca
Marinated chicken breast, parma ham, fresh sage & lemon Béchamel, Grana Padano, roasted eggplant & goats cheese herb potato.

Shrimp, Saffron & Lemon Spaghetti
Spaghetti, saffron, Meyer lemon butter sauce, fresh herbs, pan-roasted shrimp topped with dill gremolata

Desserts


Tiramisu 
Traditionally made with Amarena cherry & served with chocolate shavings
6.90

Lemon & Pistachio Cannoli
Lemon & ricotta filling with pistachio nuts
6.90

Panettone
Served with lavender and candied walnut semi fredo
6.90

Chocolate & Orange Zabaione
Dark chocolate, garnished with preserved orange & dark fall berry compote
6.90