Small Plates

Mixed Olives & Cheese

6.20

Mixed olives & feta cheese

Arancini

6.20

Sun-blush tomato, goats cheese & pesto

Caprese

6.20

Ripped mozzarella, tomato, olive oil & pesto

Sfere del Drago

6.20

Dough balls with hot chilli tapenade, thick pesto & parmesan shavings

Piccolo Balls

6.20

Mini meatballs with passata & parmesan shavings

STARTERS

Minestrone Soup

7.00

Homemade Italian soup with focaccia

Tear & Share Bread

7.50

Oven baked pieces of homemade bread served with a selection of oils & tapenades

Classic Italian Bruschetta

8.00

Diced tomato, garlic, basil, onion & fresh herbs

Bruschetta Funghi al Parma

8.75

Parma ham, wild mushroom, truffle & chive mayo

Grilled Goats Cheese Crostini

8.40

Caramelized red onion, pancetta, rocket & balsamic reduction

Garlic Prawn Bruschetta

8.95

Tomato, basil, fresh chilli & rocket

Strangford Mussels

8.95

With garlic crostini, pinot grigio, herb & cream sauce

Garlic Bread Pizza

7.00

With mixed herbs and cheese

Sharing Platter

21.50

Serves 2 to 4 persons, homemade pieces of bread, oils, stuffed peppers, olives, tapenades & cold meats

SIDES

Roast Potato with Parmesan

5.60

Greens with Pancetta & Onion

5.60

Rocket, Tomato & Parmesan Salad

5.60

Marinated Olives

5.60

Macaroni with Parmesan Crumb

5.60

Salads

Mama’s Salad

16.50

Torn devil’s chicken, sweet peppers, olives, sun-dried tomato & chilli oil

Chicken Caesar Salad

15.90

Sun-dried tomato, olive, crouton, pancetta & parmesan

Traditional Dishes

Meatball Linguini

15.20

Sundried tomato & basil sauce with pecorino

Lasagne

15.60

Bolognese & sauce with beetroot, carrot & celeriac slaw

Herb Gnocchi

16.50

Peas, wild mushroom, rosemary, focaccia & pecorino

Roasted Vegetable Manicotti

16.50

Roasted eggplant, zucchini, lemon ricotta stuffed manicotti topped with light passata sauce, mozzarella & greens with black olive oil toasted bread

Risotto

Wild Mushroom Risotto

14.50

Garden pea, truffle oil & parmesan

Chorizo Risotto

15.25

With wild sun-blushed tomato & peas

Classic Dishes

Classic Carbonara

15.50

Made traditionally with egg, parmesan & pancetta
Add Chicken £3.00

Filetto di Maiale

17.90

Pork, gnocchi, pea, carrot, mushroom & truffle cream

Pollo Saltimbocca

19.50

Marinated chicken breast, parma ham, fresh sage & lemon Béchamel, Grana Padano, roasted eggplant & goats cheese herb potato.

Shrimp, Saffron & Lemon Spaghetti

15.25

Spaghetti, saffron, Meyer lemon butter sauce, fresh herbs, pan-roasted marinated shrimp topped with dill gremolata

Pizzas

Margherita

11.90

Simply mozzarella & tomato

Garda

14.90

Corn, mushroom, peppers, olives, garlic oil, baked egg, pesto & tomato base

Como

16.50

Salami, peppers, goat’s cheese, caramelized, red onion & a drizzle of garlic oil

Vesuvius

16.90

Pepperoni & hot green peppers, parmesan, chilli oil on a hot tomato base

The Chubby Cherub

17.50

Mushroom, pepperoni, salami, parma ham, green peppers, thyme, garlic & chilli oil

Pollo Carne

17.30

Chicken, chorizo, parmesan, chilli oil, pesto, roasted red peppers & rocket

Florence

15.80

Blue cheese, sundried tomato, parmesan & rocket

Maccachubby Pizza

14.90

Mac & cheese with garlic & field mushroom

Capone Calzone

16.50

Sweet peppers, parma ham, & jalapenos

Desserts

Tiramisu

7.50

Traditionally made with Amarena cherry & served with chocolate shavings

Lemon & Pistachio Cannoli

7.50

Lemon & ricotta filling with pistachio nuts

Panettone

7.50

Served with lavender and candied walnut semi fredo

Chocolate & Orange Zabaione

7.50

Dark chocolate, garnished with preserved orange & dark fall berry compote

Gelato

6.00

Please ask server for flavours

Sorbet

6.00

A choice of chocolate or lemon