Parmesan Scrambled Eggs with Toast


Parmesan Scrambled Eggs Learn how to make our parmesan scrambled eggs with this easy recipe. A quick breakfast packed or simple brunch recipe. 3 Eggs1 tbsp Butter (Plus extra to serve)1 tbsp Parmesan (Grated)2 Slices Sourdough Bread1 tbsp Sundried Tomato Tapenade (Or condiment of choice) Lightly whisk eggs, salt pepper and parmesan together in a mixing

Parmesan Scrambled Eggs with Toast2020-04-07T11:41:54+01:00

Belfast Breakfast Bruschetta


Belfast Breakfast Bruschetta Ulster meets Italy with this recipe. Italian sourdough bruschetta topped with Irish bacon, black pudding, tomato mushroom and an egg. Perfect for weekend brunch. 1 Slice Sourdough Bread2 tbsp Olive Oil (Plus extra for frying bacon)2 Slices Bacon (Smoked)2 Slices Black Pudding (Sliced to 1 cm thickness)Mushrooms (Sliced thinly)1 Large Egg (Fried

Belfast Breakfast Bruschetta2020-04-06T18:32:27+01:00
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