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Belfast Breakfast Bruschetta

2020-04-06T18:32:27+01:00

Belfast Breakfast Bruschetta Ulster meets Italy with this recipe. Italian sourdough bruschetta topped with Irish bacon, black pudding, tomato mushroom and an egg. Perfect for weekend brunch. 1 Slice Sourdough Bread2 tbsp Olive Oil (Plus extra for frying bacon)2 Slices Bacon (Smoked)2 Slices Black Pudding (Sliced to 1 cm thickness)Mushrooms (Sliced thinly)1 Large Egg (Fried

Belfast Breakfast Bruschetta2020-04-06T18:32:27+01:00

Capri Breakfast Bruschetta

2020-04-06T16:28:04+01:00

Capri Breakfast Bruschetta 1 Slice Sourdough Bread1 tbsp Olive Oil1 Tomato (Sliced)1 Ball Buffalo Mozarella (Sliced)4 Leaves Basil (Washed and dried)1 tbsp Basil Pesto Preheat oven to 200°C.Spread olive oil on both sides of the sourdough bread. Add to a baking sheet and bake for 3-5 minutes flip over and heat for a further 3-5

Capri Breakfast Bruschetta2020-04-06T16:28:04+01:00

Milano Breakfast Bruschetta

2020-04-06T12:54:47+01:00

Milano Breakfast Bruschetta Our Milano Breakfast Bruschetta is a great breafkast idea, served with crispy pancetta or bacon with topped with mozarella and sundried tomatoes. Quick, easy and delicious! 1 Slice Sourdough Bread1 tbsp Olive Oil1 Slice Pancetta or Unsmoked Bacon2 Sundried Tomatoes (Cut into quarters)2 Slices Mozarella1 tbsp Tomato Tapenade1 tsp Chives (Cut finely

Milano Breakfast Bruschetta2020-04-06T12:54:47+01:00

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