Belfast Breakfast Bruschetta
Pearse2020-04-06T18:32:27+01:00Belfast Breakfast Bruschetta Ulster meets Italy with this recipe. Italian sourdough bruschetta topped with Irish bacon, black pudding, tomato mushroom and an egg. Perfect for weekend brunch. 1 Slice Sourdough Bread2 tbsp Olive Oil (Plus extra for frying bacon)2 Slices Bacon (Smoked)2 Slices Black Pudding (Sliced to 1 cm thickness)Mushrooms (Sliced thinly)1 Large Egg (Fried