Small Plates
Chilli Hummus Toast
6.20
With crostini & pickled shallot
Roasted Tomatoes
6.20
With olives, garlic and oregano
Oven-roasted Polenta Fries
6.20
Served with chilli ketchup
STARTERS
Eggplant Bruschetta
7.90
With sun-blush tomato, pine nuts & salsa verde
Chubby Chilli Hummus
7.50
With crostini, pickled shallot & black olive tapenade
Truffled Mushroom
8.50
Rocket & red onion
Main-Courses
Risotto Primavera
13.00
Peas, beans, spinach & herb oil
Vegan Sphagetti
14.50
Courgette & butternut squash spaghetti, rocket, toasted pinenuts, sundried tomato & basil pesto
Pizzas
Margherita
12.90
Vegan mozzarella and tomato on a classic base
Neopolitan
16.50
Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella and garlic oil
Vegan Venetian
15.80
Vegan mozzarella, tomato, caramelised onion, spinach, red onion, and garlic oil
Vegan Sorrento
16.50
Pine nuts, red onion, capers, olives, sultanas, and tomato
Desserts
Vegan Chocolate Brownie
6.90
With berry compote
Sorbet
6.00
A choice of Chocolate or Sicilian Lemoncello
