Small Plates & sharing

9” Chubby Hummus Pizzetta

8.70

Flat bread, hummus, extra virgin olive oil & sesame seeds. Serves two.

Roasted Tomatoes

7.50

With olives, garlic and oregano

Oven-roasted Polenta Fries

7.40

Served with chilli ketchup

STARTERS

Eggplant Bruschetta

8.75

With sun-blush tomato, pine nuts & salsa verde

Truffled Mushroom

8.95

Rocket & red onion

Main-Courses

Risotto Primavera

15.90

Peas, beans, spinach & herb oil

Vegan Sphagetti

16.90

Courgette & butternut squash spaghetti, rocket, toasted pinenuts, sundried tomato & basil pesto

  • Roasted Vegetable Manicotti

Pizzas

Margherita

13.90

Vegan mozzarella and tomato on a classic base

Neopolitan

17.40

Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella and garlic oil

Vegan Venetian

16.90

Vegan mozzarella, tomato, caramelised onion, spinach, red onion, and garlic oil

Vegan Sorrento

17.20

Pine nuts, red onion, capers, olives, sultanas, and tomato

Desserts

Vegan Chocolate Brownie

7.90

With berry compote

Sorbet

6.50

A choice of Chocolate or Sicilian Lemoncello