Small Plates

Chilli Hummus Toast

7.50

With crostini & pickled shallot

Roasted Tomatoes

7.20

With olives, garlic and oregano

Oven-roasted Polenta Fries

7.40

Served with chilli ketchup

STARTERS

Eggplant Bruschetta

8.25

With sun-blush tomato, pine nuts & salsa verde

Chubby Chilli Hummus

8.25

With crostini, pickled shallot & black olive tapenade

Truffled Mushroom

8.95

Rocket & red onion

Main-Courses

Risotto Primavera

14.90

Peas, beans, spinach & herb oil

Vegan Sphagetti

15.90

Courgette & butternut squash spaghetti, rocket, toasted pinenuts, sundried tomato & basil pesto

Pizzas

Margherita

12.90

Vegan mozzarella and tomato on a classic base

Neopolitan

16.90

Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella and garlic oil

Vegan Venetian

16.20

Vegan mozzarella, tomato, caramelised onion, spinach, red onion, and garlic oil

Vegan Sorrento

16.90

Pine nuts, red onion, capers, olives, sultanas, and tomato

Desserts

Vegan Chocolate Brownie

7.50

With berry compote

Sorbet

6.00

A choice of Chocolate or Sicilian Lemoncello